Thread: What are you making today?

Making a big lunch? Having a nice home-cooked dnner? Tell us what you're making! You can even share the recipe if you want. I didn't see a topic like this, so I thought it might be fun. :>

Tonight, I'm making a Tandoori chicken recipe I got off the internets. Something kinda different to try, my family tends to make really boring food when I'm not the one cooking.

Homemade pizza's on the menu tonight! Always a good dinner to have.

I've never actually made homemade pizza, we never have the ingredients hanging around. :< So much want.

You should definitely make it if you ever get the chance. It's fantastic. :D

Do you have any good recipes? :> I'd love to make some but I don't know of any recipes that I know are good.

Nothing, because yesterday...

It was lasagne though :3

I think I'll make a nice plate of macaroni, and a homemade butter/cream sauce for lunch. Just feels like a pasta kind of day.

I just fixed sausage sandwiches with mayo. Um!
judy tooley

Reheated some Spaghetti and Meatballs for lunch... probably going out to dinner with a friend ;D

I made cheese and ham toasties for my family, this morning.

I'll have to dig up some recipes for homemade pizza and find one to post in this here lovely forum :3

Anyway. Tonight's dinner is one of my favorite things ever. Chicken cacciatore. Awww yeah.

Salmon and tortellini for dinner!

Bought the fresh Atlantic caught salmon fillets from the store, back em with a little butter and herbs in the oven under foil. Serve with pasta and a little alfredo sauce.

GODDAMYUMM

Mmm, cacciatore. I haven't had that in ages. My mother makes really good cacciatore, I'll have to see if she can make some soon.

I just fixed myself a bacon and egg scramble dish for breakfast.
I always make my version of a dish I ordered at a restaurant
that I like. This one was a skillet breakfast like they make at
Denny's.
judy tooley

Salted caramel, made from scratch.
I'm rather happy with how it turned out, as I was new to practically everything involved. The only major issue was that I had let it cool in the fridge, meaning rather than cutting the caramel into sections, I had to hit it with a hammer like a slab of toffee.