Thread: Share your vegetarian recipes!

October is Vegetarian awareness month so share you vegetarian-friendly recipes here!

This is my favorite vegetarian recipe:
Vegetarian Chicken and Broccoli Fettuccine! ^_^
You will need:

• 1 pound or package whole grain fettuccine
• 2 tablespoons olive oil.
• 1 teaspoons chopped garlic
• 1 package vegetarian "chicken" I personally like Morningstar Farms Meal Starters Chik'n Strips the best. If you want to know more: click here
• 10 ounces frozen chopped broccoli, or 2 cups fresh broccoli. Make sure there in pretty small pieces
• 14 1/2 ounces (about 3 cans) chopped tomatoes with garlic, basil, and oregano
• 1/4teaspoons freshly ground black pepper
• 1/4cups chopped fresh basil
• 1/4cup(s) (1 ounce) Parmesan cheese shredded

Directions:

1.Cook fettuccine according to package directions (because I'm too cheap to make my own noodles.) While fettuccine cooks, heat oil in large 2.skillet over medium-high heat. Add garlic and sauté 1 minute. Add your chicken replacement and heat through. Add broccoli, tomatoes, and pepper. Allow to simmer 2–3 minutes.
3.When fettuccine is finished, drain and stir in broccoli and Chik'n mixture.
4.Add your cheese and maybe some basil
5.Serve and enjoy!