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My cup is not a coffee mug in any way, shape, or form. My cup is a tall, non-disposable plastic glass. I fill it just a tiny bit with hot water, add about a teaspoon or so of instant coffee, then some creamer (almost any flavor will do), then fill the rest with cold milk, ending with a stir. If I am out of creamer, I can use ice cream If I have some, and if I'm out of Milk, I just use hot water, and increase the amount of creamer. If I'm out of instant coffee... well, I'm screwed.
Black, always. I like espressos, americanos, and long blacks the most, though I'm too lazy and dilettantish to make them at home - at home, I drink plain ol' filter coffee. I really don't like instant, but drink it anyway because it's better than no coffee at all.
I like it with non dairy creamer and a packet of sweetener.
if it's a good coffee like starbucks, Seattles best, DD, etc., then black. If a lower brand or something not a full flavored than I will use some chocolate creamer.
I'd take an ordinary house coffee with lots and lots of syrup XDD
Or get a Mocha flavored coffee XDD
I am admitting right now that I drink coffee, on a fairly regular basis. My school starts ridiculously earlier and I have insomnia, so I NEED IT.
I like it iced, with just a little bit of sugar and milk to make it sweeter. Mmmm, cold coffee.
Generally I take my coffee (when I'm home) with some half and half, and three sugar packets. Otherwise I get whatever half and half and amount of sugar they add. Sometimes I'll use a flavored coffee creamer, or drink it iced. But generally just half and half and sugar.
Cream, two sugars (at least), well stirred is how I take my coffee. I can't stand straight "black" coffee - I think it does a number on my stomach due to its acidity.
I drink tea at home but I like a coffee when I'm out in town or whatever.
I'd have it with steamed milk and a little shot of gingerbread syrup instead of sugar. It tastes like Christmas.
Sounds delicious! I love anything with pumpkin in it, so pumpkin spice flavored coffee from Wawa is wonderful during the fall.Quote:
Originally Posted by Confidemus
The same way I have tea pretty much, two sugars and just the right amount of milk.
If its a frape, sweet with some milk. If its an espresso or turkish coffee, no sugar at all. Their flavors are worth it even if bitter.
At work we get free coffee. It's kind of crap, but I load up my extra large mug with one packet of cream and 2 packets of sugar. However, if I go to a chain, it depends on the chain. Dunkin' Donuts makes their coffee extra sweet when I ask for sugar, so I usually just ask for a flavored syrup and that does it for me. If I'm at a "fancy" coffee chain (like Starbucks or Panera) it's usually one raw sugar packet and a splash of cream.
At home I usually have a spoon full of sugar and a splash of milk, but I have resolved to buy myself some agave nectar for coffee purposes after I tried it out not too long ago. I like the flavored creamers but I am ultra paranoid of stuff spoiling in my fridge because I only make coffee for myself once a week.
I prefer my coffee mixed with some vanilla creamer and hot chocolate. Adds some great flavour to it and the creamer cools it down enough since it's usually too hot for me to drink at first (and I usually have to gulp it down since I don't wake up nearly early enough to lounge around before school).
Lots of milk and lots of sugar. However much it takes to make it taste right. Varies everytime.