I do like my cheese
I do like my cheese
yes, i like it, not too much
I must say that I wish there was a "HELL NO!" option for this poll, haha.
Now where do I start...
I am the definition of the hater of all haters of this food. I literally have a fear of it. No joke, no lie. I won't touch the stuff, I will try to avoid it when people are eating it, I won't touch the packaging in the fridge if it gets in the way of something I want. Heck! I won't even say the word.
I will eat pizza though... so its probably some weird psychological aversion unless a bit is on pizza I assume, haha
And I think that is all I need to say... :)
I love cheese. Pretty much any kind of cheese, but my favourite is marble and mozzarella. It's sooo good melted. >w<
<3 Cheese! I use it all the time in my cooking!
The only thing I don't like about cheese is that I don't live near a quality cheese shop D:
Camembert, gouda, parmigiano-reggiano (The king of cheese, right thar.), neufchatel, mascarpone, good ol' American cream cheese, mozzarella, grana padano, cheddar, monterey, asiago, brie, romano, etc., etc.! They are all good :3
I can't stand processed cheese, though, American, for example. I'd like to know what idiot came up with it, really... >=o (Though, Velveeta makes the best nacho cheese <3) Some Americans may find it interesting to know that 'Swiss cheese' is not really 'Swiss cheese', as much as I see it used... x3
It's one of the few I don't like... Although I can say, recently, I'm warming up to it gradually.
My name is Steven.
I'm interested in rare stones,
so I travel here and there.
If I had it my way there would be cheese on everything I ate....There's a restaurant in my town that has probably the best cheese dip on the planet, and I would eat it for every meal if I could lol
Ironically "HELL YES!" was my logical meditated response when reading this thread title. Not many things elicit that strong a response from my brain so easily.
For the record, I love fresh Mozzarella, Provolone, Feta, Ricotta and some of the drier, savory cheeses. Always enjoyed with a side of wine, tea, fruit or crackers. (Solo is fine too)
Ground feta on every thing
-In Simple Harmony-
I love cheese. It goes well with 90% of meals. Strong cheese, mild cheese, the only cheese I wont eat is the excessively mouldy stuff.
I love cheese. Especially cheese on toast or just a cheese sandwich.
Cheese is good, except for moldy cheeses like brie and bleu and cream/cottage cheese. I don't like excessevly cheesy pizza.
I love it; the more cheese on my pizza, the better. Although I can't stand the taste of cream cheese for some reason...