Strawberry, apple and lime cheese pie
This pie is made in two part: the marmalade and the cheese part.
-Strawberry, 1 kg
-White sugar, 750 g
-Half of an apple
-Juice from one small lemon (or just some lemon juice)
-Water, 1 cup
That's the quantities I used, but you would probably be good with half of those, since I had a lot of leftovers. But it's great on toasts, so it's your choice.
First, cut your apple in half and remove the skin, then cut it in small pieces. Put it in a cauldron, along with the strawberries, lemon juice and the water. Blend it until it's more or less homogeneous. There was still some apple and strawberry pieces floating around when I did it, but it doesn't really matter. Then add the sugar and mix it a little, 30 seconds or so. After that, you need to simmer at medium it for 1 hour, constantly beating the mix. Verse it in a recipient of any kind and put it in the fridge.
-Sweetened condensed milk, 1 can
-Cream cheese, 190 g
-Sugar, 100 g
-1 pie crust. You can buy those in most grocery store.
Put the condensed milk, the 5 eggs and the cream cheese in a bowl and beat it. It doesn't have to be homogeneous, since there was still small pieces of cheese floating in it. They will melt and blend with the mix when it'll be in the oven.
Cut your lime and half and put one in the microwave 10 seconds. Get it out and squeeze it over the mix, so the juice will fall in it. Then add the sugar and beat it once again.
Now you need the pie crust. Start by filling the bottom of it with the marmalade, but it mustn't go higher than half of the crust. Then add the cheese mix. Make sure it'll have some space, because it will rise when it'll be baking. You should have enough marmalade and cheese mix for 3 pies.
Pre-heat the oven at 260° Celsius (500 Farenheit), and when it'll hit that temperture, lower it to 200°C (400) and put the pies in it for 30-35 minutes. You'll know it's ready if the mix isn't in a liquid state.
Put them in the fridge and serve cold.